I haven't written a blog post in a while and there is a reason, I have started my school year. You might be thinking that I have started the second year of prepa torture, learning all about biology and agriculture, however that is not the case, I quit. That's right I put my foot down and decided never to go back to that hell hole !
What am I going to do with my life now ? Well I'm still not sure about that, still I do know what I'll be doing till next year : I'm learning about cooking !
I started classes at The Ecole Cordon Bleu Paris on the first of september and it was the best decision I've ever made, I'm loving it.
I'm not allowed to show you pictures of the school or what food we make there but I'm still going to tell you all about it !
Up to now, we've cut learned how to cut vegetables, and I had to practice :
A lot...
So much it made me cry...
We also learned how to make stocks, sauces, pastries and today I'm going to make a puff pastry from scratch, how exciting !
I'm living the Julia Child dream !
