Note : in salads like this one, I like to use herbs, for example basil, as if they were a lettuce leaf, i.e about the same quantity of basil and lettuce.
Yummy, even Dad had to admit it was delicious.
Saturday, 19 July 2014
Nice summer vegetable salad.
Last night I put my foot down. Because you see, my dad loves meat, and loves pasta, and loves fatty things, and, I do to, but there's a limit to how many steaks you can eat in a row you know? So last night I decided to make a fest of vegetables and it was delicious, but also it felt great !
Aubergines (from the garden ;) ) thinly sliced and lade on aluminium foil with olive oil in the oven at 220 °C.
Lettuce (from the garden ;) ) torn into a bowl.
steamed beans (green beans and mange tout, not from the garden :( )
Chopped tomatoes (from the garden ;) )
Basil, oh how I love thee !
Note : in salads like this one, I like to use herbs, for example basil, as if they were a lettuce leaf, i.e about the same quantity of basil and lettuce.
Thinly chopped spring onions (not from the garden :( )
A simple vinaigrette made with olive oil, wine vinegar, salt, pepper and piment d'espelette.
Parmesan.
Mix it all together
Tada !
Note : in salads like this one, I like to use herbs, for example basil, as if they were a lettuce leaf, i.e about the same quantity of basil and lettuce.
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