And so the saga of summer salads continues with this cheeky red number. It seems I really like to put fruit in my salads, I just think it goes really well, but I guess you have to be (like me) a fan of sweet and salty combinations.
Last night I cooked an Aloyau (a cut of beef you find in Bordeaux) with some potatoes cooked in butter, garlic and onion. There was loads of meat left-over so I cut it in thin slices and seasoned it to eat cold with a salad.
For the salad I mixed together tomatoes, lettuce gems, mozzarella, watermelon, mint, olive oil, salt and pepper. It was a lovely and fresh salad for a warm summery day.
Yumsters !
No comments:
Post a Comment