Cabbage madness

Let us continue with the tales of my holidays...
So while I was in Paris juicing it up, I still had to find a way to use up the rest of the cabbage, I pretty much ate it at every meal !
For the first dinner, I cooked some cabbage and served it with smoked salmon and green apples (and a little drizzle of lemon juice)

The next day, I mixed some cooked cabbage with rice and added chopped tomatoes, ham and cheese, with a bit of pepper (no salt).

It was actually delicious, I didn't think I could enjoy cabbage as much as I did during the few days that I stayed in Paris.

Salmon Tatiki for my Daddy

It's been way too long since I posted anything ! I went on a field trip to study rocks and flowers for a week and then I just couldn't find the time to do any cooking. Anyway tonight I finally did make up with my stove, except I completely forgot to take photos...:/

So in honor of father's day (which is tomorrow) , i cooked dinner for my Papa.
I made a salmon tataki, by thickly slicing a salmon filet, and served it with boiled potatoes. I also made two very different sauces:
- one very simple chive, lemon, pepper and yogurt Nordic sauce.
- and one more Asian with a soy sauce and lemon juice base, and chopped carrots, radishes, with of course a lot of coriander.

Sorry there aren't any photos to illustrate, this must be pretty boring but it's all I've got for tonight...
xx