So while I was in Paris juicing it up, I still had to find a way to use up the rest of the cabbage, I pretty much ate it at every meal !
For the first dinner, I cooked some cabbage and served it with smoked salmon and green apples (and a little drizzle of lemon juice)
The next day, I mixed some cooked cabbage with rice and added chopped tomatoes, ham and cheese, with a bit of pepper (no salt).
It was actually delicious, I didn't think I could enjoy cabbage as much as I did during the few days that I stayed in Paris.
No comments:
Post a Comment