Mother's day lunch

  Last sunday was mother's day in France, so I decided to make my mum a nice sunday lunch!
On the menu, roasted pork with peaches, black rice and beans.

  To start with, i cooked the rice, because I got this really fancy black rice which takes 45 minutes to cook, but I'm telling you, it's totally worth it, it tasts a little bit of vanilla I find, and the texture is amazing !

Then i cooked the pork in the oven at 220°C for 35 minutes ...

 afterwards I added some yummy tinned peaches and covered the dish, I put it back in the turned off oven for 10 minutes while I cooked some green beans ...

  don't forget to add some salt and pepper ;)

And voilà !