Wednesday 20 August 2014

Pommes boulangères, O how I love thee !

I've discovered my new favorite way to eat potatoes : Pommes boulangères !
You rub an oven pan with garlic and butter, afterwards layer thin slices of potatoes, butter, tomatoes and bay leaves. Top it with potatoes and put it in the oven at 180°C for 30 minutes minimum, you want the top to be nice and crispy !



Oh, yummy yumsters !

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