Wednesday 20 August 2014

A bowl full of minestrone.

What is the nicest thing to eat on a stormy night ?
Soup.
And what soup is the most flavorsome and comforting ?
Well it has to be minestrone !
What is minestrone ?
It is basically a lot of vegetables cooked together in water with small pasta and at the end you add tomatoes, basil, parmesan and olive oil.
Here's how I made it :
- chard (both stalks and leaves)
- leeks
- carrots
- celery
- mange tout
- green beans
- peppers
- potatoes
- alphabet pasta
- lardons
- basil
- tomatoes
- parmesan
- salt
- pepper
- olive oil


 Chop the celery.
 Chop chop chop.
And chop chop choperou.
 Fry in a casserole until lardons are cooked then add water and bring to the boil.
 Chop the peppers.
 And guess what you do to the potatoes ?!
Rince the beans (finally something that doesn't need any chopping).

 After 20 minutes add the potatoes and peppers for 30 minutes.
 Then add the beens for 10 minutes, and then the pasta for another 10.
 Prepare bowls with crushed tomatoes, CHOPPED basil and parmesan.
Serve the soup with a drizzle of olive oil, a pinch of salt and pepper.

















Basically if you're in the mood to do some chopping then this is the recipe for you !

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